GOODNESS AS IT USED TO BE, NATURE AS IT IS.
A NEW ORGANIC FRUIT EXPERIENCE.

Welcome to a world where dreams are planted, values are cultivated, and their fruits are picked. A place where respect for nature is respect for oneself, where work follows the rhythm of the seasons. Welcome to the land where it all started, where the most authentic flavours of fruit and vegetables give life to our deep-frozen specialities. Welcome to Passolongo: the dream that became our world. 100% organic, 100% Italian.

SUMMER GIVES THE BEST OF ITSELF. GOOD TO SEE YOU, PEACHES AND APRICOTS!

And here’s another 100% organic delight. Passolongo peaches and apricots took everyone by surprise when they ripened so quickly. The fruit ripened about a week early in the intense dry heat and was harvested with the customary manual care. IQF peach and apricot varieties will be the top-end ingredients for those who believe in all-natural excellence.

21st MEDIASTARS AWARD:
PASSOLONGO INCREASINGLY THE NAME ON EVERYONE’S LIPS. LIKE OUR QUALITY

The prestigious Advertising Technical Award pays tribute to the commitment of Passolongo in communication. The three honours applaud the path undertaken over a year ago and the way in which we communicate our 100% organic policy and the tastiness of our products. An achievement that fills us with pride, confirming the quality of our decisions, but that is just the first of many new accomplishments and new successes.

A new look to promote and champion our uniqueness.

What story do the new Passolongo purée packages tell? Our packaging has a lot to tell, as do our products, which are made with fruit and vegetables grown with love and respect for nature. Our delicacies are enjoyed in many countries around the world, in the new packaging that made its debut at Sigep Rimini, now on today’s 43 products. Find out here how the new packs help convey all the excellence of the Passolongo brand.

The excellence of Passolongo, with the best in food service at the 2017 NRA show in Chicago.

The Chicago fair is one of the most prestigious in the Food Service sector, and the perfect opportunity to make known the exclusiveness of Passolongo products, promoting the latest trends and the professionalism of industry professionals. The company’s sales force will be at the event on May 20, at the disposal of industry professionals, to present the brand and its references, as well as new business opportunities.

Four languages – one symbol of absolute excellence. Also online.

Benvenuti, Welcome, Bienvenue, Willkommen: Passolongo welcomes you even more directly, in its in four languages, reaching out to an increasingly broad public. The versions in English, German and French now accompany the Italian to make the content even more accessible to an increasingly international public, making it an invaluable instrument for the sales force, and helping convey the image and values of the brand.

GOODNESS AS IT USED TO BE, NATURE AS IT IS. A NEW ORGANIC FRUIT EXPERIENCE.